Mini Tortilla Sausage Skewers
Ingredients
* 10–12 small flour tortillas
* 10–12 sausages
* 2 tablespoons flour
* 3 tablespoons water
* ½ teaspoon salt
* Vegetable oil, for deep-frying
* Wooden skewers
* Ketchup, for drizzling
Steps
1. Prepare the sausages
Cut the sausages into small pieces, about 2–3 pieces per sausage.
2. Prepare the tortillas
Cut each tortilla into small rectangular strips, just wide enough to wrap around the sausage pieces.
3. Roll the sausages
Place one sausage piece on a tortilla strip and roll tightly. Mix the flour with water to make a thick paste and use a little to seal the edge.
4. Make the skewers
Thread 4 tortilla-wrapped sausage pieces onto each wooden skewer**.
5. Deep-fry
Heat vegetable oil over medium heat. Carefully place the skewers into the hot oil and fry until the tortilla is golden brown and crispy.
6. Drain
Remove with a slotted spoon and place on paper towels to drain excess oil.
7. Drizzle and serve
Arrange on a plate and drizzle generously with ketchup. Serve hot and crispy.
