Just puff pastry and 3 apples, this dessert is ready in 10 minutes!
500g puff pastry
3 apples, grated
50g sugar
5g cinnamon
1 egg, for brushing
Instructions
First, peel the 3 apples and grate them into a medium bowl or cut them into pieces.
Toss the apples with 50g sugar and 5g cinnamon until well blended.
Now, on a clean, flat surface, roll out the 500g puff pastry into a large rectangular piece.
Make sure the dough is evenly thick so it bakes evenly.
Once the pastry is rolled out, spread the prepared apple mixture evenly over the surface of the pastry, leaving a small border around the edges.
Then carefully roll the puff pastry from one edge to form a tight log.
Now, using a sharp knife, cut slices about 2 cm thick.
Next, preheat the oven to 180°C and line a baking sheet with parchment paper.
Place the apple rolls on the baking sheet, leaving enough space between them to allow them to rise during baking.
Now, in a small bowl, beat one egg and brush the tops of each roll with the egg.
Place the baking sheet in the preheated oven and bake for 25-30 minutes.
After baking, remove the baking sheet from the oven, let the rolls cool slightly, and serve.
Enjoy!
