Frog Vomit Made in 1 Minute with 250g Woodruff Syrup
Hey, foodies,
Today we’re diving into the world of a recipe that not only attracts attention with its name, but also impresses with its taste: Frog Vomit!
Don’t worry, behind this quirky name lies an incredibly delicious drink that will make any party a highlight.
Grab your blenders and let’s get started!
Ingredients
1 liter
220g buttermilk
220g heavy cream
250g woodruff syrup
220g white rum
1 tbsp vanilla sugar (or 1 sachet)
Preparation
Here’s how it’s done
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1. Simply add all ingredients to the mixing bowl and mix for 1 minute.
Then pour into two 0.5 or 0.7 liter bottles and refrigerate. Shake well again before drinking, if necessary.
Enjoy!
