Unbeatable Apple Cake with Vanilla Pudding in 10 Minutes in the Oven
Ingredients
500g apples or peaches
2 tbsp lemon juice
For the shortcrust pastry:
200g flour
100g butter
80g sugar
1 pinch of salt
1 egg
1 tsp baking powder
For the topping:
250g quark
200g cream cheese
3 eggs
1 sachet vanilla pudding powder
90g sugar
1 sachet vanilla sugar
Preparation
First, peel and core the apples, then slice them thinly. Drizzle with a little lemon juice and set aside. Grease a 26cm springform pan.
Next, knead the flour, butter, sugar, egg, salt, and baking powder into a smooth shortcrust pastry. Wrap the dough in cling film and refrigerate for 30 minutes.
Now mix the quark, cream cheese, pudding mix, and sugar until creamy, then thoroughly mix in the eggs one at a time.
Then roll out the shortcrust pastry and line the springform pan with it, forming a rim about 3 cm high.
Now pierce the base several times with a fork, top with the apple slices, and spread the cheese mixture evenly on top.
Bake in a preheated oven at 180°C for 45-55 minutes, until the cheese mixture has set.
Let it cool in the springform pan, then carefully loosen the rim.
